Food Security and Rural Development

 MAIZE BREEDING AT THE ‘UP’ CO-OPERATIVE FARM, YONAN COUNTY, SOUTH HWANGHAE PROVINCE
  • Improved Seed Production for Sustainable Agriculture

    To design and implement interventions in support of quality seed multiplication (improved quality and variety), capacity enhancement at the farm level, and providing appropriate skills to increase productivity and food availability in an ecologically sustainable manner for improved rural livelihoods.

  •  Strengthening of Food and Agriculture Information System

    The FAIS project aims to develop and establish a comprehensive agriculture information system with a bid to increase and facilitate rehabilitation of the agriculture sector. The project interventions will facilitate enhanced information based decision making.

  •  Reduction of Post-Harvest Losses for Food Security

    The main objective is to enhance capacity at the farm level in post-harvest management through training of farmers, introduction and promotion of improved post-harvest methods and interventions, and awareness raising activities for farmers.